- Dust your pizza peel with flour and place your shaped dough on top.
- For the garlic butter, combine 50g of soft butter, 1 clove of minced or grated garlic and a crack of black pepper.
- Spread the butter mix over the base.
- Sprinkle over a handful of Parmesan and drizzle with truffle or olive oil.
- Cook in a wood fired oven at around 400°c turning regularly until cooked (Approx 90-120 seconds)
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