Elevate your vegetable game with Wood-Fired Roasted Asparagus. Delight in tender asparagus spears kissed by the smoky essence of open-flame cooking, resulting in a flavour sensation that's both rustic and refined. Perfectly charred and seasoned, this dish offers a simple yet elegant accompaniment to any meal.
Check out these smoky asparagus stalks, perfect for a starter or side dish!
- Heat your wood fired oven to 200C.
- Snap any woody tips off the asparagus.
- Add to your Cast Iron Pan, drizzle with oil and season with salt and pepper.
- Roast for 12 mins until they are tender.
TIP: Add chilli flakes and lemon juice for extra flavour.
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