Elevate your side dish game with the irresistible flavour of Wood-Fired Roast Potatoes. Cooked to perfection over crackling flames, these crispy yet tender potatoes boast a smoky essence that adds depth to any meal. Whether served alongside grilled meats or as a hearty addition to any rustic feast.
- Parboil your potatoes and allow to cool.
- Whilst cooling, fire up your wood fired oven to a temperature of around 200-220°c
- Keep the oven door closed to maintain the temperature, adding small pieces of wood if the temperature drops.
- Add oil or fat to your cast iron pan and preheat in your wood fired oven.
- Once the oil/fat is beginning to smoke, carefully add the potatoes to the pan and season to your liking.
- Stir to evenly to coat the potatoes with oil. Place into your wood fired oven and close the door.
- Cook for 30 minutes stirring occasionally.
- If the desired colour is reached before potatoes are cooked, loosely attach a foil hood to the pan to prevent the potatoes from burning during the rest of the cook.
- Season with salt and pepper and top with grated Parmigiano-Reggiano.
Serve and enjoy!
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