Spicy Chicken Thighs

1. Heat your wood fired oven to 300C.
2. Season your chicken thighs with salt, pepper, paprika and chilli flakes.
3. Heat a tablespoon of oil in your cast iron pan.
4. Add chicken to your pan occasionally turning until the skin is golden for 10 minutes.
5. Transfer your cast iron pan to your kitchen oven and cook for a further 20 minutes.
6. Check the temperature is at least 75C with our Digital Meat Thermometer.
7. Let them reast for 5 minutes before enjoying.

Tip: add garlic bulbs and onion to your pan for more flavour.