Roasted Glazed Salmon Fillets

 

You need to try this succulent glazed salmon recipe in your wood fired oven! It’s truly a taste sensation!

Time: approx. 20 minutes (Internal temperature – 63°C)

METHOD

In a medium bowl, whisk together honey, soy sauce, lemon juice and chilli flakes.

INGREDIENTS

100 g honey
60 ml soy sauce
2 tbsp lemon juice
1 tsp. chilli flakes

  1. Pre heat your wood fired oven to around 200°C
  2. Whilst the oven is reaching temperature, heat up the oil in a cast iron pan.
  3. Once to temperature and the oil is hot, remove the cast iron pan and place salmon in skin side up.
  4. Put back into the oven and close the door. If required, top up with small pieces of wood.
  5. After 15 minutes, remove from the oven and add glaze.
  6. Place back into the oven for the last 5 minutes.

TIP:

To ensure the salmon is cooked thoroughly, we recommend using our Digital Meat Thermometer! 45°C – 50°C is perfect.