Check out these smoky asparagus stalks, perfect for a starter or side dish!
- Heat your wood fired oven to 200C.
- Snap any woody tips off the asparagus.
- Add to your Cast Iron Pan, drizzle with oil and season with salt and pepper.
- Roast for 12 mins until they are tender.
TIP: Add chilli flakes and lemon juice for extra flavour.