Padron Peppers

Best served with an ice cold beer!

Quick, easy and can be done whilst heating up your oven ready for pizza!

Time: Approx  5 minutes

METHOD

  1. Fire up your oven.
  2. Whilst your oven is getting up to temperature preheat oil in a cast iron pan inside the oven.
  3. Once the oven reaches 350°C remove the cast iron pan and carefully add your Padron peppers.
  4. Place back into the oven and cook until the peppers start to soften and the skin starts to colours and blisters slightly
  5. Remove from oven and sprinkle with rock salt.
  6. Remove carefully from the cast iron pan.

Serve and enjoy!