Our simple and delicious pizza dough recipe


  • 500g Strong White Bread Flour or ‘00’ Flour
  • 2 Tsp Dried Active Yeast (follow pack for instructions)
  • 2 Tbsp Olive Oil
  • 2 Tsp Salt
  • 300ml Tepid Water
  • Flour (for dusting)


  1. In a large mixing  bowl, bring all ingredients together until just combined.
  2. Knead dough on a floured worktop for 5 -7 minutes until dough is smooth and elastic.
  3. Transfer to a lightly oiled bowl, cover with cling film and leave to prove until doubled in size (Approx. 4 5 minutes).
  4. Turn the dough out onto a dusted work surface and divide into 4 even pieces and leave to rest for 10 minutes.