‘FRY UP’ Breakfast Pizza

There is nothing better than a good old English Fry Up!

Why not ditch the toast and add your favourite breakfast ingredients to your pizza base or give Jacks toppings a try…

SUGGESTED TOPPING:

Egg, bacon, black pudding, sausage, mushroom, passata, red Leicester cheese and torn mozzarella

METHOD:

  1. Precook the bacon, sausage and black pudding and slice ready to add to the base.
  2. Pre heat oil in a cast iron pan.
  3. Crack an egg into a pan and slightly fry.
  4. Dust your pizza peel or board with flour and place your shaped dough on top.
  5. Spread the passata onto the dough, leaving space at the edge to allow for a crust.
  6. Add toppings onto the base and place egg in the middle, cover the egg with a small amount of kitchen foil to stop the yolk from burning.
  7. Cook pizza in a wood fired oven at around 400°C turning regularly until cooked (approx. 90 depending on the toppings used).

Why not finish it off with Ketchup or Brown Sauce!