Wood fired inspiration for your Sunday roast
Cooked meat prepared on the fire – is that a stretch in this day and age?
With Alfresco Chef ovens, you don’t have to get back in touch with the primal roots of our hunting forefathers by going out to the woods to catch dinner, but you can still experience the joys and flavours of wood fired food in the great outdoors.
The traditional Sunday roast is an excellent case in point: from a tasty side of beef to a succulent pork joint, you will get delicious results from cooking your meat in one of our wood fired ovens. Add in those all-important side dishes like stuffing balls and wood fired pigs in blankets and you have a ready-made feast.
And you can roast your veggies too. We have lots of tasty ideas for you to try here, like wood fired carrots with fresh rosemary and butter, or new ways of cooking your sprouts at Christmas!