Savour the exotic flavours of Wood Fired Thai-Style Mussels, a tantalizing dish bursting with the essence of coconut, curry, and fragrant spices. Perfectly cooked over open flames, this recipe offe...
Experience the vibrant flavours of Spain with our Wood-Fired Seafood Paella recipe. Crafted with a medley of fresh seafood, aromatic spices, and Arborio rice, this dish is a celebration of taste an...
Experience the exquisite taste of Wood-Fired Salmon Fillet, expertly cooked over crackling flames to tender, flaky perfection. This succulent seafood dish boasts a delightful smoky flavour that en...
Savour the exquisite taste of Wood-Fired Sea Bass, expertly cooked over crackling flames to perfection. Delight in the delicate flavours and tender texture of this delectable seafood dish, infused...
You need to try this succulent glazed salmon recipe in your wood fired oven! It’s truly a taste sensation! Time: approx. 20 minutes (Internal temperature – 63°C) METHOD In a medium bowl, whisk tog...