‘FRY UP’ Breakfast Pizza

Start your day with a delicious twist by indulging in a breakfast pizza. Whether topped with savoury bacon, fluffy scrambled eggs, and gooey cheese or adorned with fresh vegetables and creamy avocado, breakfast pizza offers a delightful way to kickstart your morning.

SUGGESTED TOPPING:

Egg, bacon, black pudding, sausage, mushroom, passata, red Leicester cheese and torn mozzarella

METHOD:

1. Precook the bacon, sausage and black pudding and slice ready to add to the base.
2. Pre heat oil in a cast iron pan.
3. Crack an egg into a pan and slightly fry.
4. Dust your pizza peel or board with flour and place your shaped dough on top.
5. Spread the passata onto the dough, leaving space at the edge to allow for a crust.
6. Add toppings onto the base and place egg in the middle, cover the egg with a small amount of kitchen foil to stop the yolk from burning.
7. Cook pizza in a wood fired oven at around 400°C turning regularly until cooked (approx. 90 depending on the toppings used).

Why not finish it off with Ketchup or Brown Sauce!